"This late-night Korean restaurant is a perfect place to pad the stomach after some drinking. Regardless of the hour, San Soo Gab San satisfies with excellent banchan, kimchi-jjigae, seafood pancakes, and grilled meats. They recently remodeled for better ventilation after city ordered them to close. They are a rare Korean barbecue that uses charcoal. A second location is in suburban Morton Grove." - Ashok Selvam
Barry Brecheisen/Eater Chicago