"Thai barbecue restaurant Eem offers a number of booths made of wood and corrugate plastic for solo diners and small groups. Each has individual fire pits, allowing visitors to stay warm while enjoying items like the iconic white curry with brisket burnt ends and cocktails in fun mugs. The move here is to grab brisket ends in white curry and a plate of creamy carrots to go with those cozy nighttime hangs." - Thom Hilton
Molly J. Smith / Eater Portland