"This unfussy Florentine trattoria lives up to its name (which translates as “old tavern”) with a kitschy, classico Italian dining atmosphere: hanging prosciutto, wood and marble decor, hollering waitstaff, and straw-wrapped chianti bottles. The honestly priced homestyle food and down-to-earth service match the surroundings perfectly. Dishes are true to the Tuscan repertoire, including local cured meats, fried rabbit, roast pork arista, and Tuscan bread-based pappa al pomodoro soup. Locals come for the bistecca alla fiorentina, vodka sauce penne, chicken liver crostini, and fried artichokes." - Coral Sisk