11 Restaurants Worth The Drive From Montreal | Eater Montreal
"La Cabane à Sucre Au Pied de Cochon is an outrageous dining experience served as a multi-course family-style feast. Québécois fare doesn’t get more gluttonous than at La Cabane PDC. Iconic chef-owner Martin Picard (along with a nearly 50-strong brigade) strives to serve the best ingredients available. There are only two offerings per year: autumn features an apple-oriented menu and spring is entirely dedicated to Picard’s personal maple syrup production. Reservations open up at set times in advance, and tend to go very rapidly." - Allison Van Rassel
