"One-time pop-up turned nationally celebrated restaurant, Silver Lake’s Azizam serves homestyle and seasonal Persian cuisine rarely found beyond a family dinner table. The zeytoon parvardeh, smashed green olives marinated in pomegranate molasses and mint oil, beautifully highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and rice meatball filled with dried stone fruit and walnuts, makes for a satisfying main course." - Melody Barooni