"At Irwin’s, upscale yet down-to-earth Sicilian fare meets a very pleasant vibe, great cocktails, and an amazing view from the sky-high patio atop the Bok Building. Chef Michael Ferreri’s house-made pastas arrive on cute vintage plates, and appetizers like eggplant caponata and bowls of mixed seafood are perfect companions to larger-format dishes." - Eater Staff, Ernest Owens
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