"This sunny south Minneapolis weekend brunch spot offers one of arepas stuffed with chimichurri chicken, Argentinian steak and eggs, or Cuban ham — best paired with sides like crispy yuca hash, sweet corn pancakes with blueberry compote, and mango chia seed pudding. Brunch cocktails like chipotle Bloody Marys and mimosas are also available, as are a number of nonalcoholic cocktails." - Justine Jones, Eater Staff