"Order a perfect bowl of udon and tea for under $40 including tax and tip at this neighborhood Japanese noodle restaurant via chef Norihiro Ishiquza , part of Cloud Nine Hospitality Group. The menu includes variations on the hot and cold wheat noodles, vegetables, gyoza, and donburi. Other branches in Midtown and the East Village." - Robert Sietsema, Melissa McCart
Caroline Shin/Eater NY