"A trip to Sub Rosa is an essential part of any Richmond itinerary for their exquisite pastries (FYI, they’re closed Mondays). Croissants are a major specialty, with savory flavors such as salami and cheese, and sweeter versions including a large sour cherry and pistachio one. Breads are another focus, from sesame rye to rosemary-flecked flatbread." - Missy Frederick