"The East Bay’s only two-Michelin-starred restaurant continues to be Oakland’s fine-dining destination of choice for a big, blowout tasting menu meal. James Syhabout’s contemporary California cooking is precise, gorgeous tweezer food, but classic Commis dishes like the slow-poached egg with smoked date and alliums, served with some of the finest sourdough bread you’ll ever encounter in a restaurant, have plenty of comfort and soul as well." - Dianne de Guzman, Eater Staff
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