"Bid 2020 adieu at the St. Regis with a four course priced at $175 for adults and $55 for children. Guests will find favorites on the menu including butternut squash soup, seared diver scallops, braised wagyu short ribs, plus more." - Stacy A. Moya
"Bid 2020 adieu at the St. Regis with a four course priced at $175 for adults and $55 for children. Guests will find favorites on the menu including butternut squash soup, seared diver scallops, braised wagyu short ribs, plus more." - Stacy A. Moya