"The whole birds at the acclaimed modern French bistro aren’t the cheapest, ranging from $72 for the stuffed Brune Landaise chicken to $110 for the Catskill Guinea Fowl, but the meticulous sourcing of the poultry and its flawless execution make them worth seeking out. The one to get is the slightly gamey $96 Plymouth Rock chicken, a heritage domestic breed, which comes out with beautifully crispy skin and moist, flavorful meat all over." - Paul Schrodt
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