Bastion shared by @eater says: ""Bastion offers two fairly distinct experiences: On one hand, it’s a serious dining venue, and on the other, it’s a lively bar. While the big bar on the side is known for its cheeky (literally) murals, colorful nachos, and daily punch cups, the small 24-seat restaurant helmed by James Beard finalist Josh Habiger serves a set tasting menu with whimsical interpretations of traditional dishes, from raw beef with squid ink and sesame to cobia with fennel and milk bread. Somehow, it all comes together. —JGJ"" on Postcard