"Known for its daytime bakery and sourdough breads, on Friday evenings from 5 p.m. to 8 p.m. Colossus draws a dinner crowd for once-a-week pizzas. The menu changes constantly, with specials like caramelized fennel and fried eggplant, or sweet corn and ricotta. Walk up anytime after 5 p.m. (pizzas often sell out before 8 p.m.) or pre-order online earlier that day to select a preferred pickup time." - Judith Rontal
Colossus