Prix Fixe Restaurant Trestle Adds Michelin-Starred Chef - Eater SF

"Trestle is adding a new factor to its formula for affordable prix fixe dining ($38 for three courses with an optional $10 pasta course supplement). They’ve hired new executive chef Claudio Dell’Anno, most associated with the Michelin-starred Italian restaurant, Ciccio, he opened in his native Belgium — though he’s also known to Belgian TV audiences for winning a hit reality TV show there. Now, after a stint in LA as sous chef at Bestia and executive chef at Papilles, Dell’Anno is in the kitchen at Trestle, where he’s sticking to the prix fixe format but infusing it with his new perspective." - Caleb Pershan