"From craft beers and cocktails to fat onion rings, deep-fried deviled eggs, burgers, steaks, and chops, this is Pigeon Forge’s go-to for farm-to-fork dining. Housed in a former O’Charley’s building, the Local Goat prides itself in local sources when available, right down to the artwork adorning its walls." - Melissa Corbin, Delia Jo Ramsey