"Hani’s Bakery and Cafe is a new establishment located at a former Dunkin Donuts at 67 Cooper Square and East Seventh Street, New York City. It is founded by Miro Uskokovic, a former pastry chef at Gramercy Tavern, and his wife Shilpa Uskokovic, a senior food editor at Bon Appétit. The bakery offers a range of American pastries including chocolate-chunk cookies, a chocolate-tuxedo cake, and a PB and J-inspired cake. The bakery pays homage to Miro's mother, Vojka Uskokovic, and celebrates diverse American baking styles. It also offers Balkan-inspired treats like rugelach filled with plum butter lekvar and kremšnita. The cafe serves tea from In Pursuit of Tea, a masala chai, and coffee from Brooklyn’s Superlost. The bakery features petite wooden booths and a long counter with stools for customers to enjoy their treats." - Devra Ferst