"Charms of Sausalito aside, this top-rated sushi restaurant is reason enough for a trip. Much of the fish is imported from Tokyo’s famous Tsukiji market before being served as simple sashimi or bundled into maki rolls. Alternatively, go with locally sourced favorites, such as a silky, buttery miso-glazed black cod with pea shoots, one of the reasons owner Yoshi Tome has received international acclaim for 30 years." - Lauren Saria, Eater Staff
Sushi Ran