"Yes, it’s technically a bar, but it’s a bar that just so happens to serve some of the best Japanese pub grub around. There are bites like pork belly gyoza and blue crab and corn croquettes that dazzle. But it’s with the yakitori where Tori Tori’s kitchen really struts its stuff. Chicken skin tare and chicken oyster can’t possibly be done any better than it is here, and lamb karubi lollipops offer a red meat alternative to prime-grade beef from Revier Cattle Co. Plus, there’s a killer okonomiyaki for purists and some creative cocktails for the bibulous." - Faiyaz Kara
Eater