"With its lace curtains, cut-glass room dividers, and bentwood chairs, this century-old bistro is why you put up with all those terrible hours in economy class to get to Paris. The boeuf bourguignon is the best in the city. The dish is a testament to Gallic genius, culling a flavor-rich sauce from the juices of slowly simmering meat. You must book in advance, and don’t miss the Grand Marnier soufflé for dessert either. Located in the 6th arrondissement." - Alexander Lobrano
Pete Kiehart