"This one-Michelin-star gem is the sister restaurant to Florida’s only two-Michelin-star restaurant. It is known for its vegetable-forward fare. The Thanksgiving menu features a three-course selection, with starters like seared scallops with celery root purée or cauliflower velouté with brioche crouton. Choose between turkey with roasted root vegetables and stuffing for the main course or Faroe Island salmon with an orange-saffron reduction. Desserts include caramelized apple with Calvados ice cream or pumpkin cheesecake mousse with ginger ice cream. Price: $155 per person." - Alona Martinez