"Co-owner Sarah Thompson curates a funky wine list and creates the cocktails and this Hong Kong-style Cantonese restaurant in Columbia Heights. The $13, batched Wang Cheung (bourbon, Bonal French apertif, pei pah koa medicinal syrup) is a signature drink and tribute to chef Henji Cheung, Thompson’s husband. Takeaway is available for dinner six days a week (closed Wednesdays). — G.H." - Tierney Plumb