"Guava’s, in far south Minneapolis near the Richfield border, serves stellar Cuban fare day in and day out. Breakfast and brunch is popular here: The menu leans savory, catering to meat lovers with chimichurri steak and eggs and vaca frita braised beef hash; one eggy highlight is the Havana breakfast, which pairs eggs with moro rice and a warming picadillo. (Pairing the meal with a Cuban-style coffee drink is a must.) Dinner highlights include a sweet corn tamal with chicharron and lechon; seafood paella; and pollo a la plancha." - Justine Jones, Jon Cheng