"It’s hard to miss this sleek, modern steakhouse in a city that’s mostly known for its chill, beachy vibes. But if you’re looking for a good excuse to get dressed up and step out on the town, Seventh & Dolores makes a suitable choice. The menu sticks pretty close to classics with starters such as oysters, salad, and tuna tartare followed by a lineup of 21-day wet-aged Niman Ranch steaks. For those avoiding red meat, there’s a slew of vegetable sides and a fish entree to choose from." - Lauren Saria, Paolo Bicchieri, Dianne de Guzman
Eater