"Next to Leidenheimer’s French bread, Bellegarde Bakery’s baguette might be the second most popular bread in town — and frankly, it’s a close second. The ubiquitous bread could only be found in New Orleans restaurants, grocery stores, and wine shops before Bellegarde’s first retail bakery opened in 2019, a glorious development. That also meant the arrival of Bellegarde-made sandwiches, like the ham and brie. It is simplicity at its best, matching the European gold standard. The tomato, mozzarella, and arugula on focaccia, is also one of the best vegetarian sandwiches in town." - Beth D'Addono, Clair Lorell
Bellegarde Bakery