"Hungry lunch crowds have long swarmed this Lincoln Square treasure for its Vietnamese banh mi sandwiches. The house-baked baguettes give a pleasing crunch and are paired with meats, seafood, or tofu, plus sweet pickled daikon, fresh cucumber spears, and lots of cilantro. A second Nhu Lan outpost is open in Uptown." - Ashok Selvam, Naomi Waxman, Eater Staff