"Lamb empanadas at Ursula: Word has it that Eric See’s green chile-laced ode to New Mexico makes a serious burrito. I’ll do my best to try it the next time I can force myself to visit the Crown Heights restaurant before noon, when burrito sales halt. In the meantime, I’m smitten enough with Ursula’s lamb empanadas. See stuffs his creations with heady ground meat, apricots, potatoes, and red chile, resulting in a hand pie that checks its savory elements with a touch of sweetness. The rich pastry shell, in turn, ensures that this empanada is less of a snack and more of a meal." - Ryan Sutton
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