"Gautreau’s, a 40-year-old Uptown fine-dining restaurant, is reopening under new owners Bill Kearney and Jay Adams with chef Rob Mistry. Previously, Mistry worked as a sous chef at Commander’s Palace and other notable restaurants." - Clair Lorell
"Gautreau’s, a 40-year-old Uptown fine-dining restaurant, is reopening under new owners Bill Kearney and Jay Adams with chef Rob Mistry. Previously, Mistry worked as a sous chef at Commander’s Palace and other notable restaurants." - Clair Lorell