"Grandma’s Home, originating in Hangzhou, China, is the first U.S. location of a Chinese chain known for its unique blend of northern and southern Chinese cuisine. The restaurant, which opened in March, features a variety of dishes including hong shao rou, tofu skin rolls, green tea claypot chicken, simmered peppercorn beef, and scallion oil noodles. The large venue, seating 120, is decorated with modest pottery, surreal art, hanging plants, and a flagstone wall, creating an outdoor dining feel. The bar serves mocktails and sake-strength cocktails, with a wine list dominated by European selections." - Robert Sietsema