"Chef Makini Howell’s Capitol Hill standout features sophisticated vegan takes on a variety of cuisines. Thanksgiving-wise, the menu — available for pickup on November 27 and 28 — includes maple glazed seitan roast, cornbread stuffing, and ginger cranberry pear sauce. Those who really want to go all out can order an entire plant-based smorgasbord that feeds 8-10 people for $266." - Gabe Guarente