"This horse-themed, no-frills neighborhood joint near the fairgrounds attracts regulars and tourists for frosty goblets of Abita beer, bloody marys, fried seafood platters, and po’ boys. Known also for gumbo and an herbaceous barbecue shrimp po’ boy (actually a pistolette, or hollowed-out roll, rather than typical po’ boy bread), the star of the menu might be the garlic oyster po’ boy, only slightly less recognized, stuffed to the brim with fried oysters." - Clair Lorell
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