"Yes, many consider Screen Door a tourist magnet, but since the restaurant opened a new location in the Pearl, brunch has become more frequent, more consistent, and with nowhere near the wait. The classics — buttermilk fried chicken and sweet potato waffles, praline bacon, griddled brioche French toast with rum-flamed caramelized bananas — are all strong options here, especially when paired with a pickled-okra-topped bloody mary or a cold brew spiked with Crater Lake hazelnut vodka and Kahlua." - Zoe Baillargeon, Janey Wong, Rebecca Roland