Amal - Guéliz shared by @eater says: ""This restaurant serves up not only a good meal, but a philanthropic mission too. The organization works to improve the lives of local women by training them in cooking and restaurant skills like hosting and food safety, in addition to providing advice on interviewing and lessons in French and English. The menu changes daily, and dishes disappear throughout the day as they are sold out. The restaurant is only open for lunch; reservations are suggested, especially on Fridays, when the traditional couscous never fails to draw a crowd. [$]"" on Postcard