"Capitol Hill’s resident Balkan restaurant underwent a multi-million dollar renovation during the pandemic but didn’t change a thing about its beloved bottomless brunch ($34.99 per person, plus $12.99 for unlimited drinks). Popular orders that keep coming (for two hours) include potato hash, meze platters, beef prosciutto or salmon Benedict, beet tzatziki, and cinnamon sourdough, all designed to be washed down with bottomless mango hibiscus mimosas and bloody marys. Opt for seating across its expanded patio, indoors, or on a retractable rooftop on the third floor. An additional outpost in Clarendon is joined by a newer location in Shaw." - Tierney Plumb, Eater Staff
Photography by Goran Kosanovic