"Lest you think the North End is only for Italian, lines form at this tiny high-end favorite for a chance to nosh on lobster rolls. Enjoy the iconic Boston bite hot with butter or cold with mayo (spring for caviar, too) with both served on an Iggy’s brioche roll. Other plates, from a salad with whole Azorean sardines, to whole Rockport mackerel with garlic fingerling potatoes, celebrate the bounty of the sea. And with “oyster” right there in the name, don’t forget to slurp down a bounty of bivalves." - Erika Adams, Nathan Tavares, Tommy Ranucci
Bill Addison/Eater