"Chef Ann Kim’s award-winning restaurant is a great choice for date night: The pizza is famously chewy, airy, and inventive, and the ambiance is intimate and warm, all walnut tones and candlelit tables. Slip through the alley into the basement speakeasy for a drink after dinner. The Korean BBQ pizza — made with short ribs, mozzarella, and soy-chile vinaigrette — is a favorite, as is La Parisienne, with prosciutto and brown butter." - Justine Jones, Eater Staff
Katie Cannon/Eater Twin Cities