"If breakfast is the most important meal of the day, Brennan’s is equipping its customers with all the tools they need for success. Traditional dishes like seafood gumbo, eggs Sardou, and turtle soup are served alongside morning cocktails and chicory coffee in the ornate dining room. After breakfast and tableside bananas Foster for dessert, explore the Quarter via Royal Street— or go straight home and take a long nap." - Eater Staff
Josh Brasted/Eater NOLA