"Dumpling Specialist is one of the only Chinese restaurants in the city that routinely serves Northern Chinese breakfast specialties like sticky rice rolls (fan tuan) and salty soy milk (xian dou jiang), served warm and studded with you tiao (savory fried doughnuts) and salt-pickled vegetables. This cash-only spot is tiny, so show up early or be prepared to wait." - Luke Tsai, Caleb Pershan, Eve Batey