Trattoria da Me shared by @eater says: ""Chef-owner Elisa Rusconi has quickly earned numerous accolades in the male-dominated Bologna dining scene since opening in 2015. Her fervor is evident in the trattoria’s complex menu, which melds influences from her Sicilian father’s home cooking (taglioni with tomato and soft squacquerone cheese), local staples like lasagna (served on Sundays), and her own creative takes, such as a starter of savory cheese gelato or licorice saffron risotto."" on Postcard