Portale shared by @eater says: ""Even more than chocolate pudding, I love butterscotch pudding, and the one I had just after New Year’s at Portale was among the most memorable examples of a lifetime. Firmer than most, the pudding has a buttery and salty taste, and the micro-dice of green apples as well as the crushed nuts and whipped cream put it over the top. Feeling obliged to share it around the table was the hardest part."" on Postcard