"With two locations in Koreatown, this late-night galbi-jjim destination serves the dish with tender chunks of short rib, chewy rice cakes, and tons of spice. Top the galbi-jjim with cheese to take it to the next level. While the soups are more than respectable, crowds wait in line for the meaty stone bowl. Early in the morning, the older crowd comes in for discounted soups, like the one with seasoned cabbage and tender chunks of brisket." - Matthew Kang
Matthew Kang