"Weird but true: Stadium-style nachos are a Dallas thing. While nachos were invented in Mexico in 1940 by Ignacio “Nacho” Anaya, the stadium version that’s dripping in melted cheese comes from a 1976 brainstorm from Frank Liberto, whose family business served concessions at Texas Rangers games. This style has gone from the ballpark to restaurants as “trashcan” style nachos, a stack of chips topped with melted cheese and things like black beans, pico de gallo, guacamole, pickled jalapeños, and more. A great version to try with way better quality cheese can be found at Vidorra in Deep Ellum." - Eater Staff