Hugo's Cellar shared by @eater says: ""Located inside of the Four Queens, Hugo’s Cellar gives patrons a sophisticated dining experience, complete with a sommelier and long-stem roses for ladies who dine here. Two of the most-requested menu items include the beef Wellington — a sizable filet of beef with a duxelle of foie gras and mushrooms on top, baked in pastry, and served with bordelaise sauce — and for the dessert course, the bananas Foster, flambéed table side."" on Postcard