"On the upscale side of the spectrum, this Platte Street looker goes gourmet at every turn: Think curries with lamb, black cod, or mussels; larb with softshell crab; or the popular Volcanic Beef in a velvety chili-garlic sauce beneath a tower of onion rings. The bar follows suit, turning out smart cocktails infused with peanuts, lemongrass, butterfly-pea tea, and aquafaba." - Ruth Tobias
Jonathan Phillips/Eater