"L’Industrie’s Massimo Laveglia says he’d prefer to remain tight-lipped about his address, but that its “very, very close” to Mama’s Too West Village. L’Industrie opened in Williamsburg on South Second Street, also in 2017 by Laveglia and Nick Baglivo, drawing lines for its slices, but its burrata in particular, which the New York Times named one of the city’s most essential dishes. The slice shop was so popular it needed to stretch with a next-door expansion, that debuted in April 2021 — which, then-Eater-critic Ryan Sutton called even better in its new iteration, with its “ultra-thin crust.”" - Emma Orlow