"At La Semilla, you’re in good hands with world-ranked bartender Orestes Cruz. While the cocktail menu includes two non-alcoholic options, don’t hesitate to ask for an off-menu mocktail inspired by one of the expertly crafted cocktails. Of the non-alcoholic options, the Pearl Island Iced Tea stands out with non-alcoholic Gnista Wormwood, barrel-aged cola syrup, orange rosemary aperitif, citrus juice, and soda. It’s a citrus-forward and slightly bitter drink that pairs perfectly with the fresh flavors of the vegan dishes." - Laura Scholz, Molly Harris