"Ha’s Đặc Biệt caused a sensation when it assumed a residency along with fellow pop-up Kreung Cambodia last summer at East Williamsburg’s Outerspace, scored an overwhelming hit, and promptly closed. Now collaborators Anthony Ha and Sadie Mae Burns have appeared again on the Lower East Side with a new version of their peripatetic pop-up featuring a similarly enticing and challenging Vietnamese menu that runs to nine dishes, including a wonderful rice porridge called chao ca ($16). Thinner than Chinese congee, the broth explodes with flavor, including perfumey red birdseye chiles, chopped shallots, and fresh green herbs. The center of attention is commanded by monkfish liver and kimme-dai — a pinkish plank of a fish also known as goldeneye snapper. The effect is stunning, and you don’t so much slurp the rice soup as explore it, with different flavors in every spoonful. 70 Forsyth Street, between Hester and Grand streets, Lower East Side — Robert Sietsema, senior critic" - Eater Staff