"Ever wonder where coffee drinking first started? Every Saturday, Addis pays homage to the birthplace of coffee beans with traditional Ethiopian coffee ceremonies at 10 a.m. and 11 a.m. Small batches of coffee beans are roasted in a pan over a tiny open flame for freshly roasted java. Friends and family gather around the coffee-making process, bonding and sharing news until the pot of coffee is ready for everyone to consume." - Helen I. Hwang, Candice Woo
Addis Restaurant