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The Best Dishes Eater NY Editors Ate This Week | Eater NY
"The NoHo institution known for its salume and breads has expanded into decadent breakfast offerings. While the seasonal pumpkin olive oil cake and the sugar-coated bombolone are recommended, the roman pistachio maritozzi is singled out as "an absolute showstopper": Italian brioche filled to the brim with sweet ricotta mousse and topped with crumbled pistachios for a rich, creamy, and crunchy combo bound to impress pastry-lovers. (Annie Harrigan, editorial coordinator)" - Eater Staff
