"The southernmost stop on Eat Street’s remarkable pho trail, Pho Tau Bay’s steaming bowls have a strong, beefy both that’s balanced by bunches of fresh basil. The Lai family’s menu leans heavily into beef, from tripe and tendon to meatballs and lean sliced beef — though the seafood pho is especially hearty, combining shrimp with crab meat and fried fish balls." - Eater Staff